魚焼男 新橋本店

[Appetizer] 4 small seasonal dishes

Four dishes will be served individually to each person, so the organizer does not need to separate the dishes.

[Salad] Fresh vegetable salad

Tomatoes and other salad vegetables are effective against gout.

[Grilled] Thick and meaty grilled marinated mackerel

Marinated mackerel from Aomori prefecture grilled right in front of you

[Sashimi] Assortment of 4 types of seasonal sashimi

The freshest sashimi in Shinbashi, procured by the store manager from Toyosu Market every morning.

[Charcoal-grilled fish] Today's charcoal-grilled fish delivered directly from Numazu Fishing Port

The charcoal-grilled dried fish and saikyo-yaki are exceptionally tasty.

[Stew] A time-consuming stew

Simmered dishes such as braised pork and stewed offal can also be enjoyed with alcohol.

[Fried food] Two types of fried food that you won't be able to stop eating

A deep-fried seafood dish selected by a fishmonger.

[Final dish] Fishmonger's bite-sized chazuke

Fish broth served with fish fillets

[Drinks] All you can drink

Sake from all prefectures, 47 varieties

Draft beer, highball, sour, shochu, fruit liquor, plum wine, soft drinks

[All-you-can-drink sake lineup]

Kunikire, Mutsu Hassen, Akabu, Hakurakusei, Kariho, Kudoki Jōzu Bakuren, Sharaku, Sabadesh, Ona, Mizubasho, Bunraku, Edo Kaijō, Yachiyozakura, Izumibashi, Nifudazake, Haneya, Tedori River, Kokuryu, Shichiken, Masumi, Hyakujuro, Isojiman, Futo, Saku, Warashiki, Sawaya Matsumoto, Akishika, Fu., Kaze no Mori, Ki Do, Hiokizakura, Oroku, Shinshin, Shinriki, Tenbi, Naruto Tai, Sanuki Cloudy, Ishizuchi, Kure, Wakanami, Nabeshima, Fukuda, Koro, Nishi no Seki, Chitoku, Tenpu, Reimei! *This is subject to change depending on the procurement situation.