魚焼男 新橋本店

[Appetizer] 3 small seasonal dishes

Three dishes will be served individually to each person, so the organizer does not need to separate them.

[Snacks to go with alcohol] 3 seafood delicacies

The perfect chopstick companion for sake, beer, and shochu

[Grilled] Thick and meaty grilled marinated mackerel

Marinated mackerel from Aomori prefecture grilled right in front of you

[Sashimi] Our special sashimi platter

The freshest sashimi in Shinbashi, procured by the store manager from Toyosu Market every morning.

[Charcoal-grilled dried fish] "Charcoal-grilled blackthroat seaperch" delivered directly from Numazu Fishing Port

Dried fish grilled over charcoal has a special flavor.One dish per person

[Premium Saikyo-zuke] Silver cod, deep-sea bream, and greenflounder

Each person will be asked to choose their favorite Saikyo-yaki and we will grill it for them.

[Stew] A time-consuming stew

We offer stews that go well with sake, such as stewed offal and braised pork.

[Fried food] Fried dishes made with fresh fish and seafood of the day

Two types of fries made with carefully selected ingredients and seasoning

[Final dish] Fishmonger's bite-sized chazuke

Fish broth served with fish fillets

【Dessert】 Today's dessert

Repair

[Drinks] All you can drink

Sake from all prefectures, 47 varieties

Draft beer, draft craft beer, highballs, sours, shochu, fruit liquor, plum wine, cocktails, soft drinks

[All-you-can-drink sake lineup]

Kunikire, Dasake, Akabu, Hakurakusei, Kariho, Kudoki Jōzuke Bakuren, Hiroki, Sabadesh, Ona, Mizubasho, Eiyuu, Edo Kaijō, Yachiyozakura, Izumibashi, Nifuda Sake, Haneya, Noguchi Naohiko Research Institute, Kokuryu, Shichiken, Shinshu Kamerei, Hyakujuurō, Eikun, Nito, Saku, Warashiki, Sawaya Matsumoto, Akishika, Fu., Kaze no Mori, Ki Do, Kyoryoku, Oroku, Shinshin, Shinriki, Tenbi, Awa Tropical, Sanuki Cloudy, Ishizuchi, Kurei, Wakanami, Nabeshima, Fukutsuru, Hana no Kaori, Nishi no Seki, Chitoku, Tenpu, Reimei! *This may be subject to change depending on the purchasing situation.